Concept, menu development and production.

Hosted at the beautiful​ ​Château de La Salle​ ​in France, creatives and entrepreneurs from all over the world were invited to gather together to explore the possibilities of the renovation of the space.

This dinner was part of the welcoming ceremony for the weekend event, working as "ice breaker" for the participants that didn't know each other and were selected to be there by their talent.

Unable to talk but feeling the noise made from chewing, the curated menu allows a new sensation to be felt and breaking bounderings of how to engage with dialogs with no speaking at the start of a connection to be built between those there.

Château de La Salle